Singapore's Original Beef Noodles. Since 1911.

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Frequently Asked Questions (FAQs)

Frequently Asked Questions (FAQs)

A quality recipe is in the details. Since 1911, 4 generations of Tan family have committed to avoiding compromise that has grown increasingly common amongst profit-focused establishments. We do not compromise on how we cook so that you do not need to compromise in what you eat. I heard that Hock Lam hand-slices its beef. [Continue]