<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Original Hock Lam Beef</title>
	<atom:link href="http://www.hocklambeef.com/blog/index.php/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hocklambeef.com/blog</link>
	<description>Singapore&#039;s Original Beef Noodles. Since 1911.</description>
	<lastBuildDate>Sun, 19 May 2013 08:59:34 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Something on the menu for everyone!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2013/05/something-on-the-menu-for-everyone/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2013/05/something-on-the-menu-for-everyone/#comments</comments>
		<pubDate>Sun, 19 May 2013 08:52:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=353</guid>
		<description><![CDATA[With Hock Lam&#8217;s new menu, there&#8217;s something for everyone! &#160; We understand that some customers might not be able to consume beef, whereas others would like a little something more to complement our beef noodles for a more well-rounded feast. So we have decided to expand our menu so that every customer&#8217;s hunger can be [...]]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2013/05/something-on-the-menu-for-everyone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hock Lam Beef Locations and Opening Hours</title>
		<link>http://www.hocklambeef.com/blog/index.php/2012/02/hock-lam-opening-hours/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2012/02/hock-lam-opening-hours/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 08:06:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Directory Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=271</guid>
		<description><![CDATA[&#160; Far East Square (map) 22 China Street, #01-01 Nearest MRT stations: Raffles Place, Chinatown Operating Hours Mondays to Sundays &#38; PH: 10.00am &#8211; 9.00pm Tel: 6220 9290 Alexandra Retail Centre (map) 460 Alexandra Rd, #02-24 Nearest MRT station: Labrador Park Operating Hours Mondays to Fridays: 10.00am &#8211; 9.00pm Saturday, Sunday &#38; PH: 11.00am &#8211; 9.00pm Tel: [...]]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2012/02/hock-lam-opening-hours/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All proceeds go to Make A Wish Foundation, Singapore!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/09/all-proceeds-go-to-make-a-wish-foundation-singapore/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/09/all-proceeds-go-to-make-a-wish-foundation-singapore/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 15:36:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Write-up Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=204</guid>
		<description><![CDATA[UPDATE Thanks to all who attended. The event was, thanks to your support, a success. All proceeds have reached the worth beneficiaries and we wish them all the best. Original Hock Lam Beef looks forward to your continued patronage for the next 100 years! &#160; Sincerely, Anthony &#38; Tina Tan &#160; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Please support our [...]]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2011/09/all-proceeds-go-to-make-a-wish-foundation-singapore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frequently Asked Questions (FAQs)</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/04/about-us/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/04/about-us/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 18:41:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Write-up Posts]]></category>
		<category><![CDATA[about us]]></category>
		<category><![CDATA[history]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=144</guid>
		<description><![CDATA[A quality recipe is in the details. Since 1911, 4 generations of Tan family have committed to avoiding compromise that has grown increasingly common amongst profit-focused establishments. We do not compromise on how we cook so that you do not need to compromise in what you eat. I heard that Hock Lam hand-slices its beef. [...]]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2011/04/about-us/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Join us on Facebook for Offers and Sneak Previews!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/03/join-us-on-facebook-for-offers-and-sneak-previews/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/03/join-us-on-facebook-for-offers-and-sneak-previews/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Contact Us]]></category>
		<category><![CDATA[Locations]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=131</guid>
		<description><![CDATA[Join us on Facebook for the Latest offers and Sneak Previews available! LINK TO OUR FACEBOOK PAGE HERE!]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2011/03/join-us-on-facebook-for-offers-and-sneak-previews/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We&#8217;re reviewed on Channel News Asia!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/03/were-reviewed-on-channel-news-asia/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/03/were-reviewed-on-channel-news-asia/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=135</guid>
		<description><![CDATA[Watch it and tell us what you think! &#160; &#160;]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2011/03/were-reviewed-on-channel-news-asia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOCK LAM BEEF IS HIRING!!!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/04/hock-lam-beef-is-hiring/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/04/hock-lam-beef-is-hiring/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 04:33:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Write-up Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=91</guid>
		<description><![CDATA[HOCK LAM BEEF IS HIRING!!! We&#8217;re looking for good people to fill the following positions: - Cashiers - Waiters - Cooks - Drivers - Store Supervisors Please email enquiries@hocklambeef.com to arrange an interview or drop by any of our stores from 2.30pm to 3.30pm daily.]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2010/04/hock-lam-beef-is-hiring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lady Iron Chef &#8211; Hock Lam Beef 97th Anniversary Celebration with Operation Smile</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/03/lady-iron-chef-hock-lam-beef-97th-anniversary-celebration-with-operation-smile/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/03/lady-iron-chef-hock-lam-beef-97th-anniversary-celebration-with-operation-smile/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 09:11:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=23</guid>
		<description><![CDATA[Lady Iron Chef reviews HLB's 97th Anniversary cum Charity Event in cooperation with Operation Smile Singapore]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2010/03/lady-iron-chef-hock-lam-beef-97th-anniversary-celebration-with-operation-smile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungry Go Where &#8211; Hock Lam Beef (Far East Square) &#8211; Singapore Food Reviews, Promotions and Information</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/03/hock-lam-beef-far-east-square-singapore-food-reviews-promotions-and-information/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/03/hock-lam-beef-far-east-square-singapore-food-reviews-promotions-and-information/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 08:39:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Directory Posts]]></category>
		<category><![CDATA[Online Reviews]]></category>
		<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=15</guid>
		<description><![CDATA[HLB at Far East Square reviewd on Hungry Go Where!]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2010/03/hock-lam-beef-far-east-square-singapore-food-reviews-promotions-and-information/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ieatishootipost blogs Singapore&#8217;s best food: Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/03/ieatishootipost-blogs-singapores-best-food-hock-lam-street-beef-kway-teow-traditional-teochew-recipe-since-1911/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/03/ieatishootipost-blogs-singapores-best-food-hock-lam-street-beef-kway-teow-traditional-teochew-recipe-since-1911/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 08:29:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=9</guid>
		<description><![CDATA[Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911 With liverpool and iwatch_ueat My Beef Kway Teow list would be incomplete without the inclusion of this famous stall which has been around for almost a century. Hock Lam Street is famous not only for its traditional Teochew Beef Kway Teow recipe, lately it [...]]]></description>
		<wfw:commentRss>http://www.hocklambeef.com/blog/index.php/2010/03/ieatishootipost-blogs-singapores-best-food-hock-lam-street-beef-kway-teow-traditional-teochew-recipe-since-1911/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
