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	<title>Original Hock Lam Beef</title>
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	<description>Singapore&#039;s Original Beef Noodles. Since 1911.</description>
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		<title>Updated Opening Hours!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2012/01/updated-opening-hours-2/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2012/01/updated-opening-hours-2/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:11:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

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		<description><![CDATA[Original Hock Lam St. Beef Kway Teow Far East Square 22 China Street, #01-01, Far East Square Operating Hours: Monday to Sunday &#38; PH: 10.00am &#8211; 9.00pm Tel: 6220 9290 Upper Serangoon 949 Upper Serangoon Rd. Operating Hours: Daily: 10.00am &#8211; 11.00pm Tel: 6285 6119 Email us at enquiries@hocklambeef.com]]></description>
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		<title>All proceeds go to Make A Wish Foundation, Singapore!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/09/all-proceeds-go-to-make-a-wish-foundation-singapore/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/09/all-proceeds-go-to-make-a-wish-foundation-singapore/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 15:36:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=204</guid>
		<description><![CDATA[UPDATE Thanks to all who attended. The event was, thanks to your support, a success. All proceeds have reached the worth beneficiaries and we wish them all the best. Original Hock Lam Beef looks forward to your continued patronage for the next 100 years! &#160; Sincerely, Anthony &#38; Tina Tan &#160; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Please support our [...]]]></description>
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		<title>HLB Recipe Video</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/08/hlb-recipe-video/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/08/hlb-recipe-video/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 10:03:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

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		<description><![CDATA[]]></description>
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		<title>About Us</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/04/about-us/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/04/about-us/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 18:41:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Write-up Posts]]></category>
		<category><![CDATA[about us]]></category>
		<category><![CDATA[history]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=144</guid>
		<description><![CDATA[A quality recipe is in the details. Since 1911, 4 generations of Tan family have committed to avoiding compromise that has grown increasingly common. We don’t compromise on what we cook. You shouldn’t compromise in what you eat. &#160; &#160; &#160; &#160; I hear Hock Lam hand-slices it’s meats. What does that mean? &#160; Hand-slicing [...]]]></description>
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		<title>Join us on Facebook for Offers and Sneak Previews!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/03/join-us-on-facebook-for-offers-and-sneak-previews/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/03/join-us-on-facebook-for-offers-and-sneak-previews/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Review Posts]]></category>
		<category><![CDATA[Contact Us]]></category>
		<category><![CDATA[Locations]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=131</guid>
		<description><![CDATA[Join us on Facebook for the Latest offers and Sneak Previews available! LINK TO OUR FACEBOOK PAGE HERE!]]></description>
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		<title>We&#8217;re reviewed on Channel News Asia!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2011/03/were-reviewed-on-channel-news-asia/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2011/03/were-reviewed-on-channel-news-asia/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=135</guid>
		<description><![CDATA[Watch it and tell us what you think! &#160; &#160;]]></description>
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		<title>Updated Opening Hours</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/06/updated-opening-hours/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/06/updated-opening-hours/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 10:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>
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		<description><![CDATA[See our updated opening hours here!]]></description>
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		<title>HOCK LAM BEEF IS HIRING!!!</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/04/hock-lam-beef-is-hiring/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/04/hock-lam-beef-is-hiring/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 04:33:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=91</guid>
		<description><![CDATA[HOCK LAM BEEF IS HIRING!!! We&#8217;re looking for good people to fill the following positions: - Cashiers - Waiters - Cooks - Drivers - Store Supervisors Please email enquiries@hocklambeef.com to arrange an interview or drop by any of our stores from 2.30pm to 3.30pm daily.]]></description>
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		<title>About Hock Lam Beef</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/03/about-hock-lam-beef/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/03/about-hock-lam-beef/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 09:54:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=41</guid>
		<description><![CDATA[The Original four-generation strong, Singaporean Heritage Delicacy. Hock Lam Beef continues the 98 year old tradition of serving the highest quality Teochew beef kway teow in Singapore. The most awarded beef kway teow recipe in Singapore was handed down two (2) generations later to Anthony Tan Hung Siang. Anthony was crowned Singapore’s Beef noodle King in [...]]]></description>
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		<title>Lady Iron Chef &#8211; Hock Lam Beef 97th Anniversary Celebration with Operation Smile</title>
		<link>http://www.hocklambeef.com/blog/index.php/2010/03/lady-iron-chef-hock-lam-beef-97th-anniversary-celebration-with-operation-smile/</link>
		<comments>http://www.hocklambeef.com/blog/index.php/2010/03/lady-iron-chef-hock-lam-beef-97th-anniversary-celebration-with-operation-smile/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 09:11:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Review Posts]]></category>

		<guid isPermaLink="false">http://www.hocklambeef.com/blog/?p=23</guid>
		<description><![CDATA[Lady Iron Chef reviews HLB's 97th Anniversary cum Charity Event in cooperation with Operation Smile Singapore]]></description>
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