Singapore's Original Beef Noodles. Since 1911.

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Lady Iron Chef – Hock Lam Beef 97th Anniversary Celebration with Operation Smile

Lady Iron Chef – Hock Lam Beef 97th Anniversary Celebration with Operation Smile

Lady Iron Chef reviews HLB's 97th Anniversary cum Charity Event in cooperation with Operation Smile Singapore [Continue]

ieatishootipost blogs Singapore’s best food: Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911

ieatishootipost blogs Singapore’s best food: Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911

Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911 With liverpool and iwatch_ueat My Beef Kway Teow list would be incomplete without the inclusion of this famous stall which has been around for almost a century. Hock Lam Street is famous not only for its traditional Teochew Beef Kway Teow recipe, lately it [Continue]

Review on “The Atlantic”

Review on “The Atlantic”

A Remembrance of Beef Ball Noodles Past When I was a ninth-grader in Singapore, one thing sustained me during the waning hour of many a school day: beef ball noodles. The beef ball noodles at the food court of Scotts Shopping Centre, to be specific. When school let out at lunchtime, my girlfriends and I [Continue]