Singapore's Original Beef Noodles. Since 1911.

Insider

Archives

‘Blog Write-up Posts’ Articles

All proceeds go to Make A Wish Foundation, Singapore!

All proceeds go to Make A Wish Foundation, Singapore!

UPDATE Thanks to all who attended. The event was, thanks to your support, a success. All proceeds have reached the worth beneficiaries and we wish them all the best. Original Hock Lam Beef looks forward to your continued patronage for the next 100 years!   Sincerely, Anthony & Tina Tan   [Continue]

Frequently Asked Questions (FAQs)

Frequently Asked Questions (FAQs)

A quality recipe is in the details. Since 1911, 4 generations of Tan family have committed to avoiding compromise that has grown increasingly common amongst profit-focused establishments. We do not compromise on how we cook so that you do not need to compromise in what you eat. I heard that Hock Lam hand-slices its beef. [Continue]

HOCK LAM BEEF IS HIRING!!!

HOCK LAM BEEF IS HIRING!!!

HOCK LAM BEEF IS HIRING!!! We’re looking for good people to fill the following positions: - Cashiers - Waiters - Cooks - Drivers - Store Supervisors Please email enquiries@hocklambeef.com to arrange an interview or drop by any of our stores from 2.30pm to 3.30pm daily. [Continue]