Singapore’s Oldest

The Original four-generation strong, Singaporean Heritage Delicacy.

Hock Lam Beef continues the 98 year old tradition of serving the highest quality Teochew beef kway teow in Singapore. The most awarded beef kway teow recipe in Singapore was handed down two (2) generations later to Anthony Tan Hung Siang. Anthony was crowned Singapore’s Beef noodle King in 2002. Since 2004, Anthony’s daughter, Tina Tan, has taken over the crown and continued to win more national accolades.

Altogether, the business has maintained its standards and quality since 1911, when the business moved into its first store, where previously Anthony’s granddad used to sell his delicious noodles on foot around Chinatown.