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Hock Lam Beef (HLB)
The Way Grandpa Did It.
We are the oldest beef kway teow restaurant in Singapore. The business spans over 98 years, across 4 generations of the Tan family, and is run today by the original founder's great-grandchild.
Even today, the Tan family prepares the same gourmet beef noodle dish by hand, in a premium, 5-star quality beef broth, using no shortcuts and allowing no compromises in flavour.